2014 - 2016
2014 Bioaccumulation of Fe3+ by bacteria isolated from soil and fermented foods for use in bioremediation processes.
2015 A new alternative use for coffee pulp from semi-dry process to β -glucosidase production by Bacillus subtilis.
2015 Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil.
2015 Impact of multi-metals (Cd, Pb and Zn) exposure on the physiology of the yeast Pichia kudriavzevii.
2015 Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential.
2016 Toxicity induced by a metal mixture (Cd, Pb and Zn) in the yeast Pichia kudriavzevii: The role of oxidative stress.
2016 Influence of metabolic state on the tolerance of Pichia kudriavzevii to heavy metals.
2016 Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution
2017 - 2020
2017 Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production.
2017 Diversity of microbiota found in coffee processing wastewater treatment plant.
2018 Biological treatment of vinasse with yeast and simultaneous production of single‑cell protein for feed supplementation.
2018 Solid Coffee Waste as Alternative to Produce Carotenoids with antioxidant and antimicrobial activities
Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation.
2018 Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeasts.
2019 Assessing the efficiency in assisted depuration of coffee processing wastewater from mixed wild microbial selected inoculum.
2019 Biological treatment of vinasse with yeast and simultaneous production of single-cell protein for feed supplementation.
2020 Effect of the strategy of molasses
supplementation in vinasse to high SCP production and rose flavor compound.